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Full curry of your choice, full rice, naan bread and a can of soft drink.

Half curry of your choice and half rice, served with a Naan bread and your choice of a can of soft drink

Your choice of curry, served with steamed basmati rice.

Tandoori chicken , wrapped in freshly cooked Naan Bread with salad and sauces .

Authentic Indian spices & herbs mixed together with mince lamb threded on skewers then roasted till perfection in traditional Tandoor Oven.Served with mint chutney.

Delicately spiced, yogurt and saffron marinated tender pieces of lamb roasted to perfection in tandoor

An authentic North Indian recipe, popular around the world , consisting pieces of boneless chicken marinated with yogurt and blend of spices, baked in a clay over (Tandoor) and then brushed with clarifide butter at intervals which keeps its traditional flavours intact. Served with mint chutney.

Another famous North Indian/Pakistani Tandoor roasted chicken dish prepared with a blend of masala , yogurt and herbs marination.

Chick pea flour , herbs and spices battered onion rings fried in olive oil till it gets golden and crispy . Served with a mint chutney.

Fried triangular shaped pastry shells filled with delicately spiced potatoes and peas. served with mint and mango chutney.

Saffron , Yogurt and herbs marinated prawns,baked in clay oven, served with mint and mango chutney. Delicious

Crispy batter fried fish with spices sprinkled with chat masala

Sliced onion and mashed potato fritters dipped in a spicy chickpea batter and fried.

Boneless cubes of chicken marinated in southern spices with special masala and deep fried.

Please note this can change at any time

onion pakora, eggplant pakora, samosa

Chunk pieces of chicken marinated in special spices and cooked in a clay oven.

Sliced eggplant dipped in a spiced chickpea batter and fried

Crispy batter fried fish with spices sprinkled with chaat masala

Barramundi fish fillets marinated with spices, yoghurt and lemon juice, cooked in the tandoori oven.

Paneer cubes , pepper and onion cubes mixed with yoghurt and spices roasted in tandoor

Prawns battered with chickpea batter and spices. served with mint/mango chutney

Savory fried pastries filled with spiced potatos and peas topped with chickpeas, yoghurt, chutney and other spices.

Crispy fried baby spinach leaves , chick peas, yoghurt , spanish onion, date and tamarind chutney

Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic, tomatoes and butter cream curry, finished with aromatic fenugreek.

Fresh cottage cheese cubes cooked in spinach cream gravy, along with fresh herbs and soices. (Mild/ medium)

A Delicious dish of Mughlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable and then simmered in butter.

Seasonable vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables.

Most famous vegetarian dish from Famous north Indian city of Amritsar. chickpeas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and spices.

Potato and cauliflower florets, stir fried with spices, tomatoes and fresh coriander.

Potatoes and green peas with fresh coriander in a cream based sauce.

Seasoned vegetables in creamy mild sauces.

Puree of spinach with spices, potatoes and tomatos

Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, coriander and spices with a touch of cream.

Cauliflower deep fried and tossed in spicy sweet and sour Indian Chinese sauce along with tomato and capsicum.

A full flavored , high protein & very delicious lentils curry which is cooked along with fresh ginger,garlic, onions and aromatic herbs and spices.

A very delicious north Indian recipe consisting "tandoor" roasted and diced boneless chicken marinated in yogurt, garlic and tandoori spices then later simmered in tomatoes , ginger , garlic butter cream masala curry. Very well appreciated internationally (Mild )

A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild)

A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions , tomatoes, ginger along with Indian herbs and spices.

The true authentic and original chicken curry from Punjab (North India) made with boneless chicken, fresh curry leaves ,fresh ginger , garlic , cardamom, garammasala, green chillies and herbs.... this tangy spicy Punjabi dish will make you fall in love with spicy curries..

A yummy combination of boneless chicken marinated overnight with yoghurt and spices , later baked in the tandoor oven and then cooked in savoury ginger , garlic, onion tomatoes and capsicum curry with blend of Indian masala seasoning (medium)

Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs

Chicken cooked with blend of south Indian spices with curry leaves and coconut cream.

Chicken cooked with traditional vindaloo sauce

Mouth watering chicken recipe where fried chicken is cooked in combination of vegetables and indo Chinese flavour.

Spicy chicken curry cooked with coconut cream and south indian spices along with black pepper.

Fresh Chunky veg, simmered along with diced boneless chicken an delicious garam masala curry with herbs

Chicken cooked with mint, coriander, yoghurtonion and tomato to enhance the taste of your bud

Chicken pieces flavoured with feugreek , mixed spices and hint of cream.

cooked with creamy spinach gravy and spices.

An aromatic lamb dish from beautiful valleys of Kashmir. prepared with boneless pieces of tender lamb, simmered with yoghurt, onions, tomatoes and a rich blend of spices and herbs. very authentic, very delicious.

A very rich and flavourful dish consisting of boneless pieces of lamb simmered in delicately spiced cashew cream sauce. A very well appreciated dish around the world (Mild)

Tangy, a little spicy, very colourful, this special curry of our restaurant is cooked along with a blend of spices, vegetables, flavours of fresh ginger, garlic and lemon juice that will impress your taste buds with every bite....this is our chef's special.

An authentic lamb dish, has been very famous since Mughal era in India. A recipe that prominently uses onions as the main ingredient, along with boneless lamb and a blend of herbs and spices. A distinctively delicious dish. ( Mild/ Medium)

A tangy and spicy lamb curry from Goa ( Western regions of India) prepared with boneless tender lamb simmered with herbs, vinegar and innate curry.

Diced lamb simmered in creamy but lightly spiced, mustard seeds, cumin infused garlic spinach fenugreek masala curry, cooked with herbs and masalas for true north indian aromas.

Lamb curry with chillies, fresh corriander, coconut milk and South Indian spices

Lamb cooked with butternut pumpkin, fenugreek, Indian herbs and spices with the coconut cream.

An aromatic dish dish from the beautiful valleys of Kashmir. prepared with boneless pieces , simmered with yoghurt , onion tomatoes and rich blend of spices and herbs.

cooked with creamy spinach gravy and spices.

Goat meat with bone cooked with a blend of spices, fresh ginger, garlic, tomatoes, onion and ground black pepper.

Yogurt, herbs and spices based curry with aromatic flavours of cumin, garam masala, and fresh coriander, traditionally authentic flavours.

A very rich and delightful combination of tender chunks of beef cooked in cashew cream curry. an aromatic herb seasoning makes it a complete dish. the flavours are good enough to satisfy your tastebuds. (Mild)

A perfect blend of south Indian spices and fresh curry leaves which gives a delightful aroma to this smooth and silky textured coconut cream, with salt and juicy pieces of beef simmered in it.

Tender pieces of beef simmered in spicy and savoury vinegar and herbs based Goan curry (from Western Indian regions) Garnished with fresh parsley, the tangy and spicy flavours make it one of the all time favourites. (Mild/Medium)

A flavourable beef curry cooked along with sauce and chopped vegetables for a distinct flavour

Tender pieces of beef cooked with button mushroom, spices and coconut cream

An aromatic dish dish from the beautiful valleys of Kashmir. prepared with boneless pieces , simmered with yoghurt , onion tomatoes and rich blend of spices and herbs.

cooked with creamy spinach gravy and spices.

A classic Konkan fish curry with onion, tomatoes, herbs and silky coconut milk.

A spicy curry prepared with fresh herbs, chillies, tomatoes, onions, coconut milk and tiger prawns.

Prawns cooked to stir your taste buds with great flavours of herbs, chillies, garlic and fresh lemon. Juicy, spicy and yummy.

Prawn curry with chillies, curry leaves, mustard seeds and coconut milk.

Fish cooked with yogurt based gravy with herbs and spices.

Prawn cooked with mango puree, coconut and blend of herbs and spices

All biryani varints are served with cucumber, mint, and yogurt mix called "Raita". Raita compliments biryani very well. Kindly note: Biryani is cooked with raisins.

All biryani variants are served with cucumber, mint and yogurt mix called "Raita". Raita compliments biryani very well. Kindly note: Biryani is cooked with raisins.

All Biryani dishes are served with cucumber, mint and yogurt mix called "Raita". Raita compliments biryani very well. Kindly note: Biryani is cooked with raisins.

With sultanas, nuts and coconut.

Naan stuffed with lamb mince and spices.

Naan stuffed with paneer and spices

Naan stuffed with tiny chopped onion, coriander and spices.

Salad that generally accompanies the main course, which clears the palate with every bite.

Indian rice pudding